By Michael Molinski
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Additional info for Small Business in Paradise: Working for Yourself in a Place You Love
When that was done, it was time to “sulfur” the vines to prevent mildew, which entailed spraying a fine mist of sulfur from a blower strapped to his back throughout the entire vineyard (like most wineries, he now owns a machine that does this). After sulfuring, each vine would then have to be “trained”—or tied in position—on the trellises. In July and August, the work would ease up a bit until harvest season, at least on the established vines, but there was still plenty to do on the 12 acres of new vines that David had planted.
Known Roma and Barbara for years, com. Better yet, visit the store! and had visited the store on numerous occasions. “Of course we thought she was kidding—as it turned out, she wasn’t,” Fiona said. At the time, David and Fiona were living in Oakland and contemplating going back to work in the hotel industry. Without the taste of paradise that the bicycle trip had given them, they might never have considered the offer to buy Candy & Kites. As it was, they decided to think about it. Would they enjoy running their own business?
Their original plan was to keep the place for three to five years, but those plans are evolving. “We’re thinking of staying five to seven years now,” Vince says. “After that, who knows? We’ve thought about moving to Napa or Sonoma and opening a winery. With a bed and breakfast, if nobody shows up I can eat the breakfast and sleep in the room. But in a winery, I can drink the wine. ) Buy It, Build It, Flip It Different individuals derive enjoyment out of different aspects of the B&B industry. Some are attracted to the history of a particular property, and are gratified by their role in preserving that history.