Quick and Easy Microwave Cooking for One by Rena Croft, Catherine Atkinson

By Rena Croft, Catherine Atkinson

Those great-tasting microwave nutrition are so fast and easy they can beat such a lot ready-made possible choices on your desk - and they'll flavor much better too. during this ebook you can find the key to taste-tempting small-scale cooking.

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A little before suppertime, stir in the cream, re-cover, and let it heat another 15 to 30 minutes; then serve. Yield: 8 servings, each with: 395 calories, 18 g fat, 45 g protein, 13 g carbohydrate, 6 g dietary fiber, 7 g usable carbs. indd 63 (RAY) 63 7/15/11 1:03 PM (26162) JOB:06-25626 Title:FW-300 Low-Carb slow cooker Recipes #150 Dtp:204 Page:63 Dana’s Kim’s Kings Ranch Chicken This is a great Southwestern-style casserole that serves a crowd. It started with an apparently popular dish (of which I had not heard) called King’s Ranch Chicken.

Whisk in the chicken bouillon concentrate and the cream cheese and keep whisking until the cheese melts in and the bouillon is dissolved. Now whisk in the cream. Separate the eggs and do something else with the whites. ) Put the yolks in a cereal bowl and whisk them up. Now add a ladleful—about 1/2 cup (115 g)—of the sauce into the yolk and whisk them together well. Then whisk this mixture back into the main batch of sauce and keep whisking until it thickens. Whisk in a little guar or xanthan, too, if needed, to get a texture a little thinner than commercial condensed mushroom soup.

Yield: 8 servings, each with: 138 calories, 8 g fat, 11 g protein, 4 g carbohydrate, trace dietary fiber, 4 g usable carbs. Roasted Nuts and Seeds I was astounded by how great a job my slow cooker did of roasting nuts! I got a little carried away, I confess. But then, I really like nuts! Make these often and keep them on hand, and you’ll find yourself missing both chips and candy a whole lot less. This is one job where the size of the slow cooker matters. 8 liters) or, if you have a 5½-quart (5 liters) cooker, double the recipe.

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