Liquid Intelligence: The Art and Science of the Perfect by Dave Arnold

By Dave Arnold

A innovative method of making better-looking, better-tasting drinks.

In Dave Arnold’s global, the form of an ice dice, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all components to be measured, validated, and tweaked.
With Liquid Intelligence, the artistic strength at paintings in Booker & Dax, big apple City’s high-tech bar, brings readers at the back of the counter and into the lab. There, Arnold and his collaborators examine temperature, carbonation, sugar focus, and acidity looking for how one can increase vintage cocktails and invent new ones that revolutionize your expectancies approximately what a drink can glance and style like.

Years of rigorous experimentation and study—botched makes an attempt and encouraged solutions—have yielded the recipes and methods present in those pages. that includes greater than a hundred and twenty recipes and approximately 450 colour photos, Liquid Intelligence starts with the simple—how ice types and the way to make crystal-clear cubes on your personal freezer—and then progresses into complex suggestions like clarifying cloudy lime juice with enzymes, nitro-muddling clean basil to avoid browning, and infusing vodka with espresso, orange, or peppercorns.

Practical assistance for getting ready beverages via the pitcher, making do-it-yourself sodas, and construction a really good bar on your own residence are precisely what drink fans want to know. For devotees looking the innovative, chapters on liquid nitrogen, chitosan/gellan washing, and the purposes of a centrifuge extend the limits of conventional cocktail craft.

Arnold’s publication is the start of a brand new approach to making beverages, a problem-solving strategy grounded in attentive statement and inventive ideas. Readers will find out how to extract the candy style of peppers with no the spice, why bottling sure beverages previously beats shaking them on the bar, and why quinine powder and succinic acid result in the appropriate gin and tonic.

Liquid Intelligence is set pleasurable your interest and refining your process, from red-hot pokers to the beauty of an old school. no matter if you’re looking for excellent beverages or a unique trip into the following new release of cocktail making, Liquid Intelligence is the final word standard—one that no bartender or drink fanatic might be without.

450 colour photos

Show description

Read Online or Download Liquid Intelligence: The Art and Science of the Perfect Cocktail PDF

Best cooking books

Fix-It and Forget-It Pink Cookbook: In Support of the Avon Foundation's Breast Cancer Crusade

This unique version of the recent York instances bestselling cookbook features a full-color “Pink” part, jam-packed with tales, advice, pictures, and recipes from breast melanoma survivors, access-to-care services, and individuals in Avon Foundation’s nine urban walks. This designated part precedes the total revised and up-to-date Fix-It and Forget-It Cookbook including greater than seven hundred great slow-cooker recipes.

The Runner's World Cookbook: 150 Recipes to Help You Lose Weight, Run Better, and Race Faster

Runners have to consume good with a view to practice, and what they devour could have an immediate impression on how they run. The Runner’s international Cookbook - Edited through Joanna Sayago Golub - is the ideal mixture of performance-boosting nutrition to maximise functionality with effortless, scrumptious, and speedy recipes.

The Food of Japan

The nutrients of Japan includes ninety six effortless and scrumptious recipes from the Land of the emerging Sun.

This eastern cookbook additionally features a concise background of jap delicacies from precedent days up until eventually contemporary and touches on constituents, coaching, bento packing containers, sushi and seasonal jap meals. the gorgeous images and concise directions permit readers to arrange a few of Japan's most interesting nutrition within the convenience in their personal homes.

Japanese recipes include:

• Soup Stocks
• Sauces and Batters
• Pickles
• Appetizers, Soups and Noodles
• Sushi and Sashimi
• Seafood
• Meat and Poultry
• Hotpots
• Desserts

Also a measurements and conversion's desk is incorporated in the back of the e-book.

Cooking Com Bigode Vegetarian - Improvisational - Peasant - Fusion - Cuisine For The 22nd Century

Cooking com Bigode is a twisted mustache of contemporary recipes and old knowledge. the food is vegetarian and overseas -- Indian, Mexican, Thai, chinese language, French, Amerikan, South American. the fashion is own, secure, and holistic. for every recipe the overall idea (pattern) is defined and diversifications are provided.

Additional resources for Liquid Intelligence: The Art and Science of the Perfect Cocktail

Example text

The dough is best cut GLUTEN-FREE BAKING FOR THE HOLIDAYS 56 when it is firm, so you may have to return it to the refrigerator before cutting more shapes. Sprinkle the shapes with colored sugar (if desired or leave them plain and decorate with icing after baking). Bake until the edges of the cookies are lightly browned, 8 to 10 minutes. Let cool on the cookie sheets for about 2 minutes, then remove to wire racks to cool completely. Let the sheets cool completely and repeat with the remaining dough.

Increase the speed to high and beat until stiff peaks form, about 10 minutes. Gently fold in the chocolate chips with a large spoon or rubber spatula. Fold in the nuts (if using). Drop the meringue by heaping teaspoons or tablespoons (depending on how big you want them) onto the prepared sheets, spacing the cookies about 1 ½ in/4 cm apart. Bake for about 20 minutes for slightly chewy cookies or about 25 minutes for more crispy cookies. Carefully remove to wire racks to cool completely—the cookies will fall apart if you try to eat them too soon.

Stir in the brown sugar, lemon zest, and lemon juice. Quickly whisk in the egg, whisking constantly so that the egg doesn’t cook. Add the molasses mixture to the flour mixture and stir to combine. Stir in the nuts and the candied orange peel (if using). Cover the bowl tightly with plastic wrap and refrigerate for 1 hour, or up to 3 days. Preheat the oven to 350°F/180°C/gas mark 4. Line two cookie sheets with parchment paper. Remove the dough from the refrigerator. The dough will be extremely stiff and sticky.

Download PDF sample

Rated 4.61 of 5 – based on 21 votes