Innovations in Biotechnology by E. Agbo

By E. Agbo

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BMC Genomics, Vol. 10, Issue 102, pp. (10 March 2009), ISSN 1471-2164. ; Bi, J. & Liu, Y. (2007). Study on the optimum technological parameters for genetic transformation of Actinidia latifolia. Journal of Fruit Science, Vol. 24, Issue 4, pp. 553556, ISSN 1009-9980. C. G. (1998). Development of sex-linked PCR markers for gender identification in Actinidia. Theoretical and Applied Genetics, Vol. 97, Issue 3, pp. 439-445, ISSN 0040-5752. P. (1992). A Versatile Binary Vector System with a T-DNA OrganizationalStructure Conducive to Efficient Integration of Cloned DNA into the Plant Genome.

Garlic’s effect on reduction of lipids has been most extensively studied. The properties mentioned above are directly related to the sulphur compounds found in the garlic bulb. Alliin is also attributed the antibiotic effect on microorganisms such as Helicobacter pylori (bacterium which is associated with stomach cancer), Salmonella typhi, yeasts, Trypanosoma and Staphylococcus epidermis. Its inhibitory effect has also been observed on pathogenic fungi (Aspergillus, Cryptoccocus neoformis, dermatophytes) (Keusgen, 2002).

Journal of Henan Agricultural University, Vol. 37, Issue 2, pp. 145-148, ISSN 1000-2340. 2 Biotechnological Tools for Garlic Propagation and Improvement Alejandrina Robledo-Paz1 and Héctor Manuel Tovar-Soto2 1Postgrado en Recursos Genéticos y Productividad-Semillas Colegio de Postgraduados Km. 5 Carretera México-Texcoco, Montecillo, Edo. Méx. 2Instituto Tecnológico de Cd. Altamirano Pungarabato Pte. S/N. Ciudad Altamirano, Guerrero México 1. ) is a monocotyledonous herb belonging to the genus Allium and the family Alliaceae and it is the second most widely distributed species of this genus throughout the world, (Kamenetsky, 2007).

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