If You Can't Stand the Heat (Poppy Markham: Culinary Cop) by Robin Allen

By Robin Allen

Poppy Markham virtually grew up on the kin eating place in Austin, Texas, and, until eventually lately, labored as a sous chef lower than her surly stepsister Ursula. Poppy's unsure if her dad will ever forgive her for leaving the family members enterprise to develop into a public overall healthiness inspector--the so much reviled determine within the eating place industry--but while he asks her again into the kitchen to aid out in the course of the restaurant's grand re-opening, she cannot refuse. Chaos ensues whilst the visitor of honor, Michelin-rated chef Évariste Bontecou, is located stabbed to dying with Ursula's knife. Sacrebleu!

Sorting via every body who had it in for the hot-headed, philandering French chef is worse than deboning a Coho salmon. may well it's the undesirable boy sous chef eyeing his likelihood on the most sensible or the conniving waitress rumored to be Évariste's paramour du jour? The nearer Poppy will get to the reality, the warmer issues get. And as we all know: if you cannot stand the warmth, remain out of the kitchen.

Show description

Read Online or Download If You Can't Stand the Heat (Poppy Markham: Culinary Cop) PDF

Best women sleuths books

Snow Blind (Julie Collins Series #4)

The frigid iciness months are strong sluggish within the PI biz for Julie Collins and her accomplice, Kevin Wells—until the duo is employed by way of a tender lady to enquire difficulties at her grandfather’s assisted dwelling facility, the place they come upon lax safety, unqualified healthcare group of workers, and a shady senior volunteer association.

The Orchid Shroud

“Not considering Nero Wolfe has this sort of aromatic mixture of orchid lore and suspense stumbled on its method right into a secret novel,” Booklist trumpeted upon the ebook of Michelle Wan’s lethal Slipper. within the ORCHID SHROUD, Wan weaves one other story abounding in secret and orchids as inside decorator Mara Dunn and orchidologist Julian wooden staff as much as clear up murders: one relationship again to the 1870s; the opposite taking place virtually correct ahead of their eyes.

Splitsville.com

Splitsville. com is greater than Olivia Davis ever dreamed of while she introduced the web get a divorce provider the place she does the soiled paintings below the alias of Jenn. not anyone can discover she’s the mastermind of her web sensation, specifically after they threaten her for breaking their hearts. extra importantly, Olivia can’t continue a task.

Blood Country (Worldwide Library Mysteries)

Police officer Clare Watkins strikes together with her younger daughter to Wisconsin to break out from the prior and it is undesirable thoughts. yet Clare does not understand that her ten-year-old daughter Meg not just witnessed the hit-and-run twist of fate that killed her father, she had additionally visible the fellow who used to be using. .. and were obvious by means of him.

Additional resources for If You Can't Stand the Heat (Poppy Markham: Culinary Cop)

Sample text

We’re going to be filled to capacity tonight and you two are in a pissing contest? ” Évariste heaved himself off the sour cream, then turned sideways and scooched past Will. ” “Me either,” Ursula said, following behind Évariste. ” Will asked me. ” Will left and I stayed in the walk-in, hunting wabbits. Did they come in a box or a crate? What if their bodies weren’t lifeless? What if they were in cages? I had just found a box with fur in it when I heard a clatter of metal on the other side of the door.

No, I don’t. ” Any situation that rides counter to Ursula’s wishes is always grave or tragic or dire or some other description of a Victorian-era heroine’s world view. She couldn’t see me roll my eyes, so I put it into my voice. “So the Food Channel loves him and he has a Michelin star. Big deal. Half those reporters out there don’t even know what a Michelin star is. They’re used to covering boring political scandals and the Keep Austin Weird campaign. ” I came out of the stall pulling on my old chef’s coat.

The dry storage room is also good. Warmer, but noisier and more open, it requires you to maintain a low simmer. The dry storage at Markham’s doubled as the linen room. I pulled an apron from a folded stack on a shelf inside the doorway, then sat on a large sack of white flour. I had been inspecting restaurants since five o’clock that morning and my muscles throbbed out their opinion of doing this favor for my father. I agreed with them. I looked around the small room at all the spices and rice, canned tomatoes and dried beans.

Download PDF sample

Rated 5.00 of 5 – based on 26 votes