Bacon: A Love Story by Heather Lauer

By Heather Lauer

It's salty, smoky, and candy. it could make nearly any dish larger. It's bacon, and it's the easiest meat ever!

In Bacon: A Love Story, renowned bacon blogger Heather Lauer serves up a piping scorching dish of enjoyable and proof and explores the bits and bobs of the way bacon unearths its technique to your skillet . . . and what to do with it while it will get there.

Bacon: A Love Story beneficial properties

Makin' Bacon
A travel of country-style bacon clothes and their generic curing tools and traditions. comprises assistance for making your individual signature medication.

Bacon Nation
Profiles of bacon-loving cooks around the kingdom who include the beef into their menus in more and more leading edge methods.

There's In This?
greater than twenty scrumptious recipes for lots of bacon sweets like Bacon-Wrapped Tater little toddlers, BLT with caramelized bacon . . . plus a couple of surprises like Bacon Bloody Marys and Bacon muffins.

Bacon 411
an intensive source part on all issues bacon.

Bacon enthusiasts, organize to get your pig on!

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Extra resources for Bacon: A Love Story

Sample text

Le Maguer, M. in Proc. Institute of Food Technologists Annual Meeting (IFT2001), New Orleans, USA. June 23-27, 2001. , Calimli, A. J. Supercrit. Fluids, 2004, 28, 11-19. , Fantozzi, P. in Proc. 6th International Symposium on Supercritical FlUids, Versailles (F) 29-30 April, 2003, 2934. 36 Seong-Sil-Kang, Byung-Jun-Kim, Byung-Soo-Chun Journal of the Korean Fisheries Society, 1999, 32,217-222. C. J. Supercrit. Fluids, 2002, 23, 257-265. H. J. Am. Oil Chem. , 1991, 68, 571-573. , Saito, S. J. Jpn.

A maximum of 54% of Iycopene was extracted by SC-C02 in 2 h (C02 flow rate:::: 4 kg/h) at 55°C and 300 bar, with the addition of 5% ethanol as a cosolvent. Half of the initially present p-carotene was extracted in 2 h (flow rate = 4 kg/h), at 65° C and 300 bar, also with the addition of 5% ethanol. Favati et aI. (28) extracted Iycopene and p-carotene with neat SC-C02 from products of the tomato industry (skins and seeds). The extractions were conducted at 200 to 700 bar and 40 to 80°CI At 700 bar and 80°C more than 80% of the Iycopene and 70% of the p-carotene could be removed from byproducts in only 11 minutes.

Supercritical CO2 extraction of alkylresorcinols from rye bran is discussed for the first time. As compared to the classical extraction methods, supercritical CO 2 gives higher yields and it allows the separation of the crude extrac into long- and short-chain alkylresorcinol homologues. © 2006 American Chemical Society 51 52 Introduction The extraction of active compounds from plant materials has attracted the attention of much research. Phenolic lipids in particular have earned special interest due to their wide range of biological activities.

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