American Regional Cuisine (2nd Edition) by The Art Institutes

By The Art Institutes

This impressive re-creation of yank neighborhood food celebrates the variety, contrast, and delectable essences of yankee cooking-from New England Clam Chowder to Carolina Pulled beef barbeque, from Floribbean Grouper with Black Bean, Jicama, and Corn Salsa to San Francisco Cioppino. This moment version good points attractive, informative maps of every zone, a wealth of attention-grabbing historical past, and greater than forty-five colour images exhibiting cooking ideas and accomplished dishes. American local food, moment version is either a goldmine of attention-getting recipes and a guidebook to the best neighborhood American cooking. It positive aspects savory recipes for 250 of the most well-liked and remarkable dishes from 11 neighborhood culinary traditions-including Cajun and Creole food, Tex-Mex food, and the delicacies of California and Hawaii. prepared by way of zone, those recipes are drawn from all the pieces of the menu, supplying a number of whole nutrients for every culinary variety.

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6 7 8 9 Deep-fry the onion until golden brown and crisp. Heat the oil in a deep-fryer to 375°F (190°C). Drain and dry the onion thoroughly. Combine the flour and salt and pepper. Toss the onion in the seasoned flour until coated. Shake off the excess flour. Melt the butter and sauté the mushrooms over medium-high heat until tender. Add the reserved beans to the mushrooms and heat thoroughly. Top beans with the fried onions just before serving. RECIPES Gingerbread 4 S E RV I N G S AMOUNT MEASURE INGREDIENT 1 / 2 cup 4 ounces, 113 g Butter 1 / 2 cup packed 4 ounces, 113 g Brown sugar 111 / 2 ounces, 235 ml Molasses 1 cup 1 1 Egg 1 / 2 cups 11 ounces, 311 g All-purpose flour 1 teaspoon 2g Ground ginger 1 / 2 teaspoon 1g Ground cinnamon 1 / 4 teaspoon 1 Ground cloves 1 / 2 teaspoon /2 g 2g Salt 1 teaspoon 4g Baking soda 1 cup 8 ounces, 235 ml Hot water 1 cup 8 ounces, 235 ml Heavy cream, whipped PROCEDURE 1 2 3 4 5 6 Preheat the oven to 350°F (175°C).

Delaware Known as the “First State,” Delaware chose the blue hen as the state bird. The state flower is the peach blossom and sweet goldenrod is the state herb. 44 T H E C U I S I N E O F T H E M I D - AT L A N T I C Maryland The Maryland blue crab is the “Old Line State” state crustacean. The rockfish is the state fish. Virginia While the state is often referred to as “Old Dominion,” “Virginia Is for Lovers” is the popular state slogan. The oyster is the state shell. West Virginia Known as the “Mountain State,” West Virginia has the golden delicious apple as the state fruit.

Today, Virginia remains a major producer of potatoes, peanuts, and apples. During the 19th century, many Scotch Irish and Germans arrived in what is presentday West Virginia by way of Pennsylvania. Later, immigrants from Ireland and eastern and southern Europe came to the state. Because West Virginia has very little flat land, growing crops is difficult. Livestock is the leading agricultural product, and broiler chickens bring the greatest income. Apples and peaches are grown in the eastern panhandle, and West Virginia farmers were first in the nation to produce Golden Delicious apples.

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